- Starters
- Main Dishes
- Cheese Fondue
- Sweets
A slice of cold duck foie gras served with red onion and grape chutney, toasted bread
48
Creamy burratina cheese with butternut and roasted hazelnuts
38
Delicate lettuce salad topped with fresh truffes, mature parmesan shavings and black olive oil
44
Oysters The Gillardeau « papillons »
58
Onion soup with local cheese comté
32
Baby Dauphine ravioles from Saint-Jean House’s served in Chicken’s broth with fresh truffles
38
Morels and sweetbread, potatoes and local cheese mashed with puff pastry
45
Truffle risotto topped with fresh truffles and chicken truffles juice
46
A whole truffle, rolled in puff pastry served with potato mousseline
market price
Selection Royal Petrossian with oven-roasted potatoes served with homemade blinis
50g - 240€
For information : all our products can contain allergens.
Pumpkin risotto, assortment of carrots, mature local cheese shavings
40
Celeriac like a tagliatelle with fresh truffles, vegetables bouillon
45
Saint-Pierre filet, salsify, grilled Brussels sprouts, light maltese sauce
56
Scallops cooked “à la plancha”, cauliflower cream, shopped mushrooms, Savoie Vermouth sauce
58
Dover sole meuniere with fresh spinach, Charlotte potatoes with lemon olive oil
75
Black cold served with Pak Choï cabbage cooked in peanuts saté, cashew miso
76
Roasted Chicken supreme, beetroot mousseline, crusty charlotte and petimezi red cabbage
56
Beef fillet with homemade mashed potatoes with fresh truffle
75
Lamb from Savoie region cooked during 12 hours served with sweat potatoes mousseline, glazed turnip and onion, crispy polenta
65
Roasted squab deboned served whole, fresh truffles, cabbage and black garlic mushroom cream
78
For information : all our products can contain allergens.
Cheese fondue
48
Cheese fondue with fresh truffles
68
A selection of cured regional meats, ham, potatoes and condiments
30
A platter of sliced Iberico Pata Negra Bellota ham with fresh tomato chutney
48
For information : all our products can contain allergens.
Our chestnut Mont Blanc with vanilla and clementine
24
Rhum Baba, pineapple carpaccio
24
Lemon and nut Eclair
24
Chocolate, creamy Dulcey, crispy peanut biscuit
25
A trilogy of ice-cream and sorbet with Madeleine cake (produced by Glaces des Alpes in Annecy)
22
Crispy thin apple tart with speculoos ice cream
34
Warm melting chocolate cake with milk jam ice cream
28
For information : all our products can contain allergens.