- Starters
- Main Dishes
- Cheese Fondue
- Sweets
Burratina, creamy mushrooms, parmesan biscuit, hazelnuts, truffle dressing
38
Delicate lettuce salad topped with fresh truffles, mature parmesan shavings and black olive oil
44
A slice of cold duck foie gras,caramelized apple chutney and toasted bread
46
Oysters Gillardeau « papillons » - Half a dozen
34
Oysters Gillardeau « papillons » - A dozen
58
Baby cheese ravioles from Saint Jean House’s served in chicken’s broth with fresh truffles
38
Cauliflower velouté, tender braised cabbage and sea asparagus
30
Onion soup with local cheese comté
32
Crispy gnocchi, smoothie Jerusalem artichoke, mushrooms, parmesan, fresh truffles and meat juice
34
A platter of sliced Iberico Pata Negra Bellota ham with fresh tomatoes chutney
48
A whole truffle, rolled in puff pastry with truffle potato mousseline
Royal Petrossian Caviar with roasted potatoes and homemade blinis 50g
240
Royal Petrossian Caviar with roasted potatoes and homemade blinis 125g
550
For information : all our products can contain allergens.
Roasted chicken supreme, crispy corn polenta, mashed parsnip, shiitake fricassee and satay sauce
45
Duck breast, beetroot mousseline, baby carrot, roasted chicory, mandarin chutney, duck and gingerbread juice
48
Beef fillet with homemade mashed potatoes with fresh truffles
70
Roasted squab deboned served whole, pressed cabbage and potatoes, fresh truffles
75
Cod filet, roasted cauliflower and broccoletti
40
Omble chevalier, white fish filet served with pumpkin purée, crispy charlotte potatoes, spinach cream and aromatic vermouth sauce
44
Scallops cooked “à la plancha”, potatoes gnocchis, button mushroom, miso-glazed shallot and poultry juice
45
Dover sole meuniere with fresh spinach
70
French slow-cooked vegetables with truffle
34
Butternut cream risotto, carrot medley and light vegetable emulsion
36
Truffle risotto with roasted onion jus
45
For information : all our products can contain allergens.
Cheese fondue
40
Truffle cheese fondue
48
A selection of cured regional meat, local ham, potatoes and condiments
30
A platter of sliced Iberico Pata Negra Bellota ham with fresh tomatoes chutney
48
For information : all our products can contain allergens.
Pear poached in mulled-wine syrup, milk jam and Bulgarian yogurt ice cream
16
Our black forest creation, cherry confit and cinnamon
18
Delicate meringue with citrus freshness and light candied chestnut
24
Warm melting chocolate fondant with caramel salted ice cream
25
Crispy thin apple tart with with dulce de leche ice cream
30
A trilogy of ice cream and sorbet with Madeleine cake (produced by Glaces des Alpes in Annecy)
22
For information : all our products can contain allergens.
