La Saulire

Gourmet Restaurant
LA SAULIRE | Gourmet Restaurant Courchevel 1850 – Black truffles
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Menu
Creative cooking and taste

The Menu

  • Starters
  • Main Dishes
  • Cheese Fondue
  • Sweets
A slice of cold duck foie gras served with pears and figs in red wine, toasted bread 46
Creamy burratina cheese with a medley of tomatoes and a crispy parmesan wafer 35
Savoy trout with citrus salt, hummus, feta, celery, bread tuile and bottarga with Timut pepper 38
Delicate lettuce salad topped with fresh truffles, mature parmesan shavings and a grand cru olive oil 40
Creamy cauliflower, warm salad of grilled Cabus and glasswort, sweet oil with Aleppo pepper, puffed kasha and spring onion oil 32
Oysters The Gillardeau ‘’Papillons" half a dozen 30
Chicken and truffle broth with Baby Dauphiné ravioles from Saint Jean House’s 38
Seasonal mushrooms, Charlotte potato cream, perfect egg, black garlic and brown poultry jus 42
Risotto topped with fresh truffles and chicken truffles juice 46
A whole truffle, rolled in puff pastry and served market price market price
Selection Royal Petrossian Caviar with oven-roasted potatoes, thick cream and crispy biscuits 230

For information : all our products can contain allergens.

Green vegetable risotto with old parmesan cheese 46
Beetroot baked, roasted onion cream, Savoie goat cheese, balsamic vinegar gel and hazelnuts from Piedmont 45
Omble Chevalier from Savoie, creamy polenta, grilled lettuce and tangy butter with smoked fish eggs 52
Grilled scallops, chestnut mousseline with fresh truffle, Brussels sprouts, brown poultry jus and vegetable emulsion 58
Black cod served with miso, sweet butternut squash, grilled leeks and crispy kale 74
Dover sole meuniere with fresh spinach and charlotte potatoes with lemon olive oil 72
Roasted chicken breast, beetroot mousseline, crispy polenta with buckwheat seed 56
Beef fillet with homemade mashed potatoes with fresh truffle 74
Succulent lamb from the Savoie region cooked during 12 hours served with a selection of winter vegetables 63
Roasted squab deboned and served whole, mashed pumpkin with fresh truffle and cabbage 78

For information : all our products can contain allergens.

Cheese fondue 46
Cheese fondue with fresh truffles 66

For information : all our products can contain allergens.

Pear served with Savoy saffron, pistachio cream and crispy biscuit 24
Our chestnut Mont Blanc with vanilla and blueberry 25
Just poached clementine, almond mousse, financier, citrus and cinnamon gel 20
Creamy and crispy chocolate and vanilla 28
A trilogy of ice-cream and sorbet with Savoie cake 24
Crispy thin apple tart with salted caramel ice-cream 34
Warm melting chocolate cake with pink praline ice-cream 28

For information : all our products can contain allergens.

Maîtres Restaurateurs Restaurant de Qualité Gault & Millau Guide Michelin
LA SAULIRE | Gourmet Restaurant Courchevel 1850 – Black truffles
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