- Starters
- Main Dishes
- Cheese Fondue
- Sweets
.
50g - 190€
For information : all our products can contain allergens.
Pumpkin risotto, assortment of carrots, mature local cheese shavings
40
Celeriac like a tagliatelle with fresh truffles, vegetables bouillon
38
Just pearly lake fish, Noilly Prat butter sauce with smoked pike roe, lentils and endive
42
Scallops cooked “à la plancha”, cauliflower cream, shopped mushrooms, Savoie Vermouth sauce
48
Dover sole meuniere with fresh spinach, Charlotte potatoes with lemon olive oil
66
Black cold served with Pak Choï cabbage cooked in peanuts saté, cashew miso
68
Roasted Chicken supreme, beetroot mousseline, crusty charlotte and petimezi red cabbage
46
Beef fillet with homemade mashed potatoes with fresh truffle
68
Lamb from Savoie region cooked during 12 hours served with sweat potatoes mousseline, glazed turnip and onion, crispy polenta
56
Roasted squab deboned served whole, fresh truffles, cabbage and black garlic mushroom cream
69
For information : all our products can contain allergens.
Cheese fondue
48
Cheese fondue with fresh truffles
68
A selection of cured regional meats, ham, potatoes and condiments
30
A platter of sliced Iberico Pata Negra Bellota ham with fresh tomato chutney
48
For information : all our products can contain allergens.
Our chestnut Mont Blanc with vanilla and clementine
18
Rhum Baba, pineapple carpaccio
18
Lemon and nut Eclair
18
Chocolate, creamy Dulcey, crispy peanut biscuit
18
A trilogy of ice-cream and sorbet with Madeleine cake (produced by Glaces des Alpes in Annecy)
15
Crispy thin apple tart with speculoos ice cream
30
Warm melting chocolate cake with milk jam ice cream
26
For information : all our products can contain allergens.