- Starters
- Main Dishes
- Cheese Fondue
- Sweets
A slice of cold duck foie gras served with pears and figs in red wine, toasted bread
46
Creamy burratina cheese with a medley of tomatoes and a crispy parmesan wafer
35
Savoy trout with citrus salt, hummus, feta, celery, bread tuile and bottarga with Timut pepper
38
Delicate lettuce salad topped with fresh truffles, mature parmesan shavings and a grand cru olive oil
40
Creamy cauliflower, warm salad of grilled Cabus and glasswort, sweet oil with Aleppo pepper, puffed kasha and spring onion oil
32
Oysters The Gillardeau ‘’Papillons" half a dozen
30
Chicken and truffle broth with Baby Dauphiné ravioles from Saint Jean House’s
38
Seasonal mushrooms, Charlotte potato cream, perfect egg, black garlic and brown poultry jus
42
Risotto topped with fresh truffles and chicken truffles juice
46
A whole truffle, rolled in puff pastry and served market price
market price
Selection Royal Petrossian Caviar with oven-roasted potatoes, thick cream and crispy biscuits
230
For information : all our products can contain allergens.
Green vegetable risotto with old parmesan cheese
46
Beetroot baked, roasted onion cream, Savoie goat cheese, balsamic vinegar gel and hazelnuts from Piedmont
45
Omble Chevalier from Savoie, creamy polenta, grilled lettuce and tangy butter with smoked fish eggs
52
Grilled scallops, chestnut mousseline with fresh truffle, Brussels sprouts, brown poultry jus and vegetable emulsion
58
Black cod served with miso, sweet butternut squash, grilled leeks and crispy kale
74
Dover sole meuniere with fresh spinach and charlotte potatoes with lemon olive oil
72
Roasted chicken breast, beetroot mousseline, crispy polenta with buckwheat seed
56
Beef fillet with homemade mashed potatoes with fresh truffle
74
Succulent lamb from the Savoie region cooked during 12 hours served with a selection of winter vegetables
63
Roasted squab deboned and served whole, mashed pumpkin with fresh truffle and cabbage
78
For information : all our products can contain allergens.
Cheese fondue
46
Cheese fondue with fresh truffles
66
For information : all our products can contain allergens.
Pear served with Savoy saffron, pistachio cream and crispy biscuit
24
Our chestnut Mont Blanc with vanilla and blueberry
25
Just poached clementine, almond mousse, financier, citrus and cinnamon gel
20
Creamy and crispy chocolate and vanilla
28
A trilogy of ice-cream and sorbet with Savoie cake
24
Crispy thin apple tart with salted caramel ice-cream
34
Warm melting chocolate cake with pink praline ice-cream
28
For information : all our products can contain allergens.
