One no longer needs to present La Saulire an in-vogue address frequented by epicures, stars from show-bizz, cinema, fashion and particularly friends.
All the regular customers named the Patron Jacques. We do not come at La Saulire but Chez Jacques.
You will appreciate the refined and delicate cuisine with the black truffle you can find in many creations of the Chef Benoît Redondo.
The wine list is a kind of bible with all the famous Grands Crus from Bordeaux and prestigious spirits and liquors.
Jacques has a special word for all his guests and the welcome and service matches the delicious food. In short, a faultless performance recognized in all the French gourmet magazines.
Jacques Trauchessec, « Jacques de La Saulire » is a figure in Courchevel. Owner of the place for forty years Jacques has gone through time and has maintained his restaurant as the place to eat in Courchevel. Jacques wants his team to be refined, rigorous and beyond reproach with his guests. For this, he has chosen trustworthy associates sharing the same philosophy and warmest welcome.
Catherine Redondo, the restaurant manager has been directing the staff as well as managing the administrative side of the restaurant for 15 years. Coming from Relais & Châteaux tradition, she appreciates the refinement of Courchevel demanding guests.
Benoît Redondo, chef of the restaurant has been practising his talent for 14 years. Trained by great (famous= célèbres) names of the French cuisine, he is rigorous and has respect for the nobility of his products. His cuisine pays tribute to the black truffle presents in several dishes on the menu.