- Starters
- Main Dishes
- Cheese Fondue
- Sweets
Burratina, creamy mushrooms, parmesan biscuit, hazelnuts, truffle dressing
38
Delicate lettuce salad topped with fresh truffles, mature parmesan shavings and black olive oil
44
A slice of cold duck foie gras,caramelized apple chutney and toasted bread
48
Oysters Gillardeau « papillons » - Half a dozen
36
Oysters Gillardeau « papillons » - A dozen
58
Baby cheese ravioles from Saint Jean House’s served in chicken’s broth with fresh truffles
38
Cauliflower velouté, tender braised cabbage and sea asparagus
30
Onion soup with local cheese comté
32
Crispy gnocchi, snails, hazelnuts, bay leaf cream, fresh spinach and meat juice
40
A platter of sliced Iberico Pata Negra Bellota ham with fresh tomatoes chutney
48
A whole truffle, rolled in puff pastry with truffle potato mousseline
Royal Petrossian Caviar with roasted potatoes and homemade blinis 50g
240
Royal Petrossian Caviar with roasted potatoes and homemade blinis 125g
550
For information : all our products can contain allergens.
Roasted chicken supreme, crispy corn polenta, mashed parsnip, shiitake fricassee and satay sauce
54
Duck breast, beetroot mousseline, baby carrot, roasted chicory, mandarin chutney, duck and gingerbread juice
56
Beef fillet with homemade mashed potatoes with fresh truffles
78
Roasted squab deboned served whole, pressed cabbage and potatoes, fresh truffles
78
Omble chevalier, white fish filet served with pumpkin purée, crispy charlotte potatoes, spinach cream and aromatic vermouth sauce
54
Scallops cooked “à la plancha”, potatoes gnocchis, button mushroom, miso-glazed shallot and poultry juice
56
Dover sole meuniere with fresh spinach
72
French slow-cooked vegetables with truffle
40
Butternut cream risotto, carrot medley and light vegetable emulsion
40
Truffle risotto with roasted onion jus
56
For information : all our products can contain allergens.
Cheese fondue
48
Truffle cheese fondue
68
A selection of cured regional meat, local ham, potatoes and condiments
30
A platter of sliced Iberico Pata Negra Bellota ham with fresh tomatoes chutney
48
For information : all our products can contain allergens.
Our Tiramisu
24
Fresh pear, creamy buckwheat chocolate and salted butter caramel
24
Delicate meringue with citrus freshness and light candied chestnut
24
Warm chocolate mousse with exotic sorbet
30
Crispy thin apple tart with milk jam ice cream
30
A trilogy of ice cream and sorbet with Madeleine cake (produced by Glaces des Alpes in Annecy)
23
For information : all our products can contain allergens.
