- Starters
- Main Dishes
- Cheese Fondue
- Sweets
A board of local dry beef, cured ham from Savoy region
18
Burratina, roasted tomatoes, parmesan shortbread and matured black olives
18
Mushroom risotto, roasted onion jus, summer Beaufort cheese
20
Barbecued smashed eggplant, caesar sauce
16
Confit trout, watercress coulis and fresh almond velouté
18
A platter of sliced Iberico Pata Negra Bellota ham and homemade fresh tomato chutney
28
For information : all our products can contain allergens.
Our menu might change according to the market
Barbecued glazed meagre, freekeh risotto, grilled sucrine lettuce with sage butter
30
Lake fish, sorrel sabayon, French-style peas
32
Pork pluma, black pudding jus and stuffed artichokes
34
Braised beef, sate juice, shallot mousseline and glazed shiitake mushrooms
34
For information : all our products can contain allergens.
Cheese fondue with green salad
35
Truffle cheese fondue with green salad
42
For information : all our products can contain allergens.
Buckwheat Breton biscuit, lemon cream, walnut praline
14
Red berry pavlova, pistachio cream
14
Affogato-style tiramisu
14
A trilogy of ice-cream and sorbet
12
For information : all our products can contain allergens.
